

Vashon Island micro-roaster using a vintage German Probat UG-15. Batches of no more than 25 pounds. Certified organic by Washington State Department of Agriculture. Owners taste hundreds of coffees yearly.
“From Vashon Island, Blossom brings a serene, island-grown perspective to coffee. Their floral, delicate roasts reflect the natural beauty of their Pacific Northwest home.”
1 exceptional offering currently available. Each one sourced with care and roasted to perfection.

Explore our full collection of hand-picked micro-roasters from across the country.