

Owner started roasting in a Seattle garage after returning from Japan. Seasonal and limited edition light roasts with a Japanese-inspired attention to detail.
“Kuma (Japanese for "bear") brings a meticulous, artisan sensibility to Seattle roasting. Their small-batch approach and seasonal offerings are consistently among the best we've tasted.”
2 exceptional offerings currently available. Each one sourced with care and roasted to perfection.


Explore our full collection of hand-picked micro-roasters from across the country.